Akashi Single Malt $27
Produced by Eigashima Distillery, founded in 1888, in the city of Akashi. This the brand's flagship malt. Due to Eigashima’s coastal climate, Akashi whiskies impart a unique briny quality that is especially apparent in the Akashi Single Malt. Aged approximately 5-8 years in ex-Bourbon, sherry, brandy and barley casks, this whisky's prominent notes of salted caramel and subtle peat boasts a long, buttery finish.

Akashi Ume $8
This sweet whisky is born from the traditional Ume-Shu, which means Plum Alcohol. Aged for six months to one year, this whisky is a simple twist on a Japanese classic. Bright plum notes with hints of apricot, raisin jam, and honey. Smooth and sweet with a touch of acidity on the finish.

Akashi White Oak $16
Located in Akashi near Kobe, Japan, Eigashima Distillery is both the country’s oldest and smallest whisky distillery. Akashi is a coastal town residing on the edge of Osaka Bay. Akashi White Oak Japanese Whisky has a malty, citrusy aroma with scents of black cherry, toffee and oak. This whisky is made with a variety of wheat, barley and rye with hints of subtle peat. Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish. Excellent introduction to the Japanese whisky category, those looking for a segway into Scotch.

The Fukano $22
Founded in 1823, Fukano Distillery is located in Hitoyoshi City, of the Kumamoto Prefecture of Japan on the island of Kyushu. Hitoyoshi is surrounded by mountains and is known for its pure water and nature. Crafted from a combination of malted and un-malted rice, this dram was distilled in a pot still before it was matured in red Wine casks and Manzanilla Sherry casks. Taste the wonderful balance of raw honey and fruity tones from the red Wine casks as well as savory flavors from the Manzanilla Sherry casks. And let’s not forget the unmistakable umami. 

FUYU $XX
Fuyu means winter. This whisky is a blend of malts and grains from Japan's Honshu island where the distilleries are located. You can expect notes of caramel, vanilla and honey on the nose with notes of plum wine. The palate is sweet and tart in the mouth with notes of dried fruits and green grapes and baking spice. The mouthfeel has a touch of umami and bitterness. The finish is medium and light with notes and subtle ginger.

Fukano 10 Year $XX
Crafted with malted rice and aged for a full decade in ex-brandy puncheons. Elegant, silky and light with complex notes of exotic woods and florals, this is an intriguing and flavorful whisky. A delicate aroma with floral, mixed citrus, and sandalwood. The palate is silk and complex boasting exotic spices, mint, white plum, and marmalade. The palate is medium long with lingering notes of marzipan and raisins.

Hakushu 12 years $30
From Suntory’s mountain distillery, Hakushu 12 Year Single Malt Whisky is the herbal and gently smoky single malt. Its crisp and vibrant feel, unique in a single malt. Bright yet lightly smoky with the scent of basil, pine needles, and green apple, this single-malt delivers notes of sweet pear, mint, and kiwi on the palate. With a woody finish, this Japanese whisky takes your palate back to earth with green tea and subtle smoke.

Hakushu 18 years $45
This whisky Gem of Japan is aged for a minimum of 18 years and brought to proof with pure Japanese spring water. Hakushu Distillery, which enjoys a unique microclimate as a result of being surrounded by a forest with nearly 6,000 varieties of plants and ancient granite rocks. Hakushu 18 Year Old Single Malt Whisky has a fruity aroma, with hints of orange, pear and dry smoke. Notes of pastries, baking spices, and honey buns dominate the palate, and lead to a finish accented by touches of smoke and cinnamon.

Hatozaki Finest $13
A blended whisky from Kaiyo Distillery, the Hatozaki sees the marriage of both malt and grain whiskies, including whisky distilled in Japan and imported stocks.  The whisky is named after the Hatozaki lighthouse, the oldest lighthouse in Japan.  The liquid is aged in many different cask types, including a complex profile.  Hatozaki Blended Finest Japanese Whisky really impresses with notes of soft fruit and pepper. The palate is inviting and offers flavors of honeydew, apricot, and a touch of heat, culminating in a long finish with peppery notes.

Hatozaki Small Batch Pure Malt $17
Composed from a blend of 5 to 6-year-old single malts and aged in Mizunara oak, sherry, and bourbon casks, this blended whisky is light in color and expressive in character. Notes of malted barley combine with aromas of damp earth and sweet caramel on the nose, followed by a bright finish on the palate. This whisky is a great pure malt pick for highballs, complemented with fresh garnishes like apples or citrus fruits. Hatozaki Small Batch Finest Japanese Whisky really impresses with notes of lemon zest, with a bit of melon. The palate is inviting and offers floral and fruity flavors, culminating in a long finish with peppery notes.

Hayama Pure Malt $17
The Sasanokawa Shuzo Co. Distillery is located in Fukushima where they are blessed by its clean ultrapure water from melting snow due to the unique region climate in the northeast part of Japan, making it to be an ideal environment for whisky production. Hayama Malt Whisky is aged in sherry cask with slightly peated malt. A mild, drinkable expression, featuring notes of cherry, oak, and earth. This whisky is distilled for a smooth, bold taste. Sherry note that comes across with dried cherries, alongside a thick creamy vanilla and macadamia nuts on the palate. A soft peat that swells towards the finish and then lingers with a beautiful serenity, Beautifully crafted and delicately balanced.

Hibiki 21 years $225
Hibiki 21 uses rare, meticulously hand-selected malt whiskies no less than 21 years old. The key malt in the blend is from Yamazaki sherry casks, blended with mellow grain malts. The palate is smooth and creamy, with a rich, refined bouquet. Notes of sherry, acacia, cacao, leather and fruits are followed by a long finish dappled with deeply complex flavors.

Hibiki Harmony $25
Hibiki Japanese Harmony Whisky is crafted from a blend of more than 12 unique grain and malt whiskies produced at Sutnory’s Yamazaki, Hakushu and Chita distilleries. Hibiki Japanese Harmony Whisky has a slightly floral aroma with additional notes of apricot, orange blossom, marmalade and clove. The palate is dry, with plenty of raisins, honey, pear and cinnamon, and leads to a long, complex finish complete with malt chocolate, oak, pepper, candied apples and a slight hint of smoke. Each bottle of Hibiki Japanese Harmony Whisky is crafted with 24 facets that represent the 24 seasons of the Japanese lunar calendar.

Ichiro's Malt & Grain $29
Ichiro's Malt & Grain is blended by the king of independent Japanese distillers: Ichiro Akuto. Ichiro’s blend is a worldwide blended whisky in every sense of the word, a marriage of whiskies from Ichiro’s very own young malt & grain whisky stock, and whiskies from eight other distilleries in Scotland, Canada, England, Ireland and the U.S., which founder Ichiro Akuto refers to as, "the big five." Clean with notes of fruit on the nose. The palate has notes of apricot, peach, vanilla, citrus, malt, roasted nuts and pepper. The finish is full of oak, honey and fresh tropical fruits.

Kaigan $11
The distillery is situated in the Kami Region of Japan, where mount Mikuni and the Sugihara river flows. The spring water was chosen by the ministry of environment as one of the best waters in Japan. Kaigan Blended whisky is made from 100% Japanese whisky that’s been aged for a minimum of three years. The result is a whisky that is deep in golden color, with aromas of fresh oak and citrus fruits. A sweet honey and vanilla taste leads to a long rich bold finish.

KAIYō Cask Strength $32
Kaiyo whisky is aged in handmade, bespoke Mizunara oak casks. These barrels are crafted from slow growth, air-seasoned wood from hand-selected trees. After the whisky is aged, it is finished at sea, imparting even more distinctive character the spirit. This unique sea voyage departs from Osaka Japan, and the journey can take up to 3 months. The oak’s lactones ratio and vanilla impart sweet, spicy, exotic notes of incense, sandalwood, and coconut. Other notes like tea and subtle hints of citrus appear all throughout the nose and palate. Citrus peel, vanilla, banana, pineapple and tea leaves on the nose. The palate is subtle and smooth with sweet vanilla, fruit, silky dark chocolate, and an oaky presence. The finish is elegantly spiced with notes of tea.

KAIYō The Signature 43% $27
Kaiyo whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing our casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan. Kaiyō 43% Delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish

Kamiki Intense Wood $27
Kamiki Intense Wood is a blended malt created in the same style as their original blend, using a careful selection of malt whiskies from Japan and around the world. This edition spends a longer finishing period in Japanese cedar wood casks, resulting in an even bolder, intensely woody profile. Kamiki Intense Wood Blended Malt Whisky really impresses with notes of drying wood and dried tea leaves. The palate is inviting and offers flavors of tobacco, tea, cinnamon, and brown bread, culminating in a spicy finish with honey notes.

Kamiki Maltage $22
Kamiki is a pure malt whisky with a unique 2nd aging following local traditions. Protected & blessed by Omiwa Priests. Perfectly balanced with heather honey, sweet caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea.

Kamiki Sakura Wood $27
The whisky has a Japanese sakura tree and cedar cask finish. Sakura is known as Japanese cherry blossom. Aromatic fragrance of citrus blossom and baked apple, with a hint of balsa wood and dry peat.

Kanekou Okinawa $10
Established in 1846, Shinzato Distillery is Okinawa's oldest family-owned distillery. Kanekou is made exclusively with malt and wheat whiskey aged three years or more and rice whiskey aged in sherry casks for more than 8 years. The warm, humid climate accelerates the barrel aging process while the gentle breeze from the Pacific Ocean adds a touch of subtropical flavor.

Kisoyama Blended $18
Unusually soft mountain water and a range of malts & barrels gives this blended whisky delicate notes of vanilla, cinnamon spice and a perfect woodiness for both new and experienced whisky drinkers.

Kisoyama Yhi $11
The Distillery is Japan’s highest whisky distillery at 2,600 feet above sea level and is owned by Hombo Shuzo Co. They age their whiskies in Sherry, Brandy and Bourbon casks. Kisoyama Yuhi Whisky is clean and light with warm vanilla notes and a touch of pepper spiciness. This whisky is aged in American white and sherry casks.

Kujira 3 year Ryuku $19
Kujira Ryukyu Whisky was distilled from selected Indica rice that was fermented with the unique black Koji mold. The spirit is matured in virgin white oak cask, and this limited-edition expression is a blend of the 8-year Kujira Ryukyu Whisky and whisky matured for at least three years. Slightly peated oak aroma on the nose is accompanied by caramel, toffee, and a hint of dark plum. The palate is sweet, with some sour undertones, and flavors of honey and wood. The finish is long and sweet, with notes of vanilla and oak.

Kura The Whisky $18
Made in the southernmost region of Japan, the exceptional “Kura The Whisky” is the result of careful aging in American White Oak. Finished in Japanese rum casks, its remarkable sweet aroma is accompanied by its distinctive mellow taste Crafted in exceptionally small quantities. Notes of peat, iodine, sea salt, herbaceous with vanilla undertones and a whiff of smoke. Sweet honey & vanilla, peat followed by melon and vegetal notes. Moderately long with peat and vegetal notes.

Kurayoshi 12 year Malt $25
Rich fragrant aromas, with notes of almonds and malt. 12 years of maturation is reflected in every mouth-coating sip. Vanilla and dried fruit are abundant on the palate with faint hint of smokiness. This whisky is an exceptional balance of tart and sweet, ending with a soft and smooth finish.

Kurayoshi Pure Malt $17
This pure malt whisky has been aged for more than 3 years in ex-bourbon white oak casks. It has a soft malt aroma that is fragrant and refreshing. The flavor is raisins, nuts, and vanilla, with a balance of tart and sweet that harmoniously spread throughout your mouth.

Kurayoshi Sherry Cask $25
A sweet aroma of berries and chocolate comes from whisky aged in oak casks for over 3 years and then finished in sherry casks. It is complimented by a citrus-tart taste like lemon grass. It has a balanced aroma, and the palate is smooth with a lingering finish.

Mars Whisky Iwai Blue Label $16
Kiichiro Iwai, the name sake of this Mars Shinshu release. This whisky is inspired by great whiskies of America. Mostly corn followed by malt and a hint of rye aged in ex-bourbon barrels. The nose is floral with fruit, caramel, corn, and vanilla. You'll find vanilla, burnt sugar, orange zest, oak, and hints of mint on the palate. The finish is brisk and smooth.

Mars Whisky Iwai Tradition $21
Incredibly balanced, soft and layered. A blending of sherry, bourbon and wine casks with a dash of peat makes for a harmonious whisky that would make Iwai-san proud. On the nose are sherried notes, peat and malt. The palate is peppery with flavors of ripe cherry, honey and toffee with a beautiful ginger spice. The finish is long, crispy and rounded.

Masahiro Pure Malt $21
Masahiro Pure Malt Whisky Blends Pure Malt which are aged in Old Sherry Butt and Bourbon casks for more than three years and then aged in Jack Daniel's first fill Bourbon barrel for at least half a year, creating a rich and balanced flavor with hints of tropical fruit. Aromas of citrus, pineapple, banana, and other tropical fruit, with a mellow sweet vanilla ice cream flavor. Sweet and balanced. A light body and a delicate malt, with a hint of ginger juice and white woody flavor. A short finish of mellow sweetness followed by a lingering spicy taste.

Masahiro Pure Malt 12 year Sherry $41
Masashiro 12 Years Old World Malt Whisky distilled with 100% malted barley selected from best regions around the world and matured at Masahiro Distillery in Okinawa. The Sub-tropical climate environment enables whisky to extract flavors from oak barrels at a faster rate, creating unique fruity flavors that Masahiro Whisky owns. This unique Ryukyu whisky spent at least 11 years in American Oak ex-bourbon hogshead casks and finished in first filled Oloroso Sherry casks for 12 months before bottling. This whisky reflects the dedication to masterful distilling and blending dating back to the founding of our distillery in 1883. Matured in hogshead and American oak ex-bourbon casks & finished in oloroso sherry casks, giving a soft, round, rich and elegant mouth-feel.

Matsui Peated Cask $23
Pot distilled and matured in white oak bourbon casks, this whiskey has fresh toasty malted cereal aromas, supported by swirls of smoke and a touch of vanilla oak. The taste is toasty oak, brown sugar, creamy vanilla and orchard fruit, while the finish of smoke and apple linger.

Matsui Sakura Cask $25
A single malt from the Kurayoshi Distillery, which resides in the foothills of Mt. Daisen. Released as part of the Matsui range, this particular expressionmatured in ex-bourbon barrels and then transferred to bourbon barrels that have had the heads swapped out for Sakura Oak for the last few months of maturation.

Monsho Peated Pure Malt $22
Monsho is a peated pure malt whisky blended by master distillers at the base of the Japanese Alps. Pure water used comes from the snow melt of the mountains. It is smooth, balanced, and easy drinking with a note of smoke.

Monsho Pure Malt $22
Monsho is a Pure Malt whisky blended by master distillers at the base of the Japanese Alps. Pure water used comes from the snow melt of the mountains. Soft vanilla, sweet red fruit, cereals and chocolate biscuits, hint of smoke.

Nagahama Roman $11
Nagahama Distillery, founded in 2016 is the smallest distillery in Japan, so their own whisky is not reserved sufficiently yet. Therefore they have been importing whisky from Scotland, where their master blender thoroughly studied about whisky production before the distillery’s foundation. The master blender selected whisky carefully, visiting various distilleries in Scotland. Refreshing aroma reminiscent of the richness of chocolate, orange peel, tropical fruit and pleasant herbs. Tenderness like white peach, cotton candy and caramel, while maintaining rich sweetness and freshness. Long finish and lingering gentle taste.

Nagahama Roman 8 year Malt $26
Nagahama Distillery is located on the side of Lake Biwa which is the largest lake in Japan because amount of the lake’ s water moderates the surrounding climate. Balance of rich vanilla and gentle barrel aroma with powerful fruity flavor reminiscent of freshly cut apples. The finish has a bitter and spicy taste that completes the experience. Complex but soft and pleasant. Gold- San Francisco Spirits Competition.

Nikka Coffey Grain $25
This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates. Sweet melon and grapefruit, thick syrup, crunchy biscuits, fresh vanilla

Nikka Coffey Malt $25
Meticulously crafted at the Miyagikyo Distillery, Nikka Coffey Malt Whisky is a single malt made with 100% malted barley. Once the grains arrive at the distillery, they are milled and mashed before being distilled through copper-pot stills (sometimes called “Coffey” stills) that were imported from Scotland in 1963. As a result of their age and shape, the stills produce a whisky that is more flavorful and complex than modern column stills. Following distillation, the whisky is matured in traditional oak casks. Nikka Coffey Malt Whisky has an aroma of cinnamon, lemon and butterscotch, which gives way to an intoxicating palate filled with clove, coconut, orange marmalade and oak. The finish is soft, with hints of mint, grapefruit zest and potpourri.

Nikka Days $19
A blend of whiskies from the Japanese distilling giant Nikka's both main distilleries, this light, mellow, and smooth spirit is a combination of grain and malt whiskies: Coffey Grain, Miyagikyo Malt, as well as some Coffey Malt and Yoichi Malt. The nose opens with fresh, fruity, and floral notes, with citrus, pear, and a hint of oak. It's light on the palate with cereal, malt, roasted nuts, toffee, vanilla, and delicate sweetness. Finishes with dried fruit, malt, vanilla, and just a touch of nuttiness and peat.

Nikka Miyagikyo Single Malt $35
This Highlander-style whisky was actually made in Miyagi prefecture, Japan. It was dutifully matured in former sherry casks, showcasing its rich palate with a tinge of peated malt flavor. The nose opens with full-flavored notes of bitter green apple, citrus zest, nougat, and ginger. Vanilla custard, nutmeg, cinnamon almonds, and coffee linger on the palate alongside subtle smokiness. The finish is modern, clean, and spicy, with honey and dried mango snippets.

Nikka Taketsuru Pure Malt $25
This is an expression launched in 2020, with a refined formula and a new label design to represent the brand. While remaining a smooth and well-balanced blended malt, the formula further showcases an exquisite balance between elegant softness and deep complexity along with rich mouthfeel and smokiness. This is a tribute to Masataka Taketsuru from his successors, highlighting a perfect balance with complexity achieved by precise blending inherited from the founder. Spicey nutmeg and oaky vanilla, floral with a burst of red fruits.

Nikka Whisky From The Barrel $XX
Released in 1985 by the Japanese brand Nikka Whisky, this complex blend features more than 100 different batches of their malt and grain whiskies. A timeless classic. The nose greets you with a complex combination of sherry, fruity and spicy notes. The palate is complex, full of sweet honey, vanilla and caramel notes, mingling with fruity and spicy tones as well as a creeping smokiness. The finish is sweet and dry.

Nobushi $13
Blended whiskey with great balance and fine velvet texture. Golden-amber in color. Aromas of flowers, fresh fruits, and light cask notes. The palate is fruity and full-bodied with winter spice notes, light hints of caramel, and notable fruity taste. Long finish with oak accents.

Nobushi Blended $20
It’s a blended whiskey with great balance and fine velvet textures, surrounded and represented by a resplendent golden-amber color. Be ready for rich notes of flowers, summery fresh fruits, and spices on the nose. Expect a fruity, full-bodied, and winter spice flavors combined with light hints of caramel and vanilla on the palate.

Ohishi Brandy Cask $16
This brandy cask finished whisky is aged in high altitude warehouses, revealing a harmonious brandy influence. Soft oak, vanilla, pineapple and a touch of oxidation and rancio on the nose. Fruit-filled on the palate with flavors of pear, green apple, and subtle floral notes.

Oishi Sherry Cask $25
Ohishi Sherry Cask is a blend of casks ranging from 3 to 25 years old. The whisky’s signature, elegant profile is further enhanced by notes of dried tropical fruit, toasted hazelnut, golden raisins, and sweet marzipan. This special sherried expression also received “92 Excellent, Highly Recommended” from the Beverage Tasting Institute in 2017, and “92 Points, Excellent, Highly Recommended” for the Japanese Whisky category at the USC Awards. The nose is rich with sherried, full of raisined fruit and baking spice, notes of oak, nuts, citrus, grains, pepper, brown sugar, and dried flowers. On the palate, there are dried cherries and apricots, vanilla, oak, citrus, floral notes, and spices followed by hints of cocoa on the finish. Enjoy Ohishi neat, on the rocks, or with just a splash of water.

Sadashi Mizunara $11
Blended whiskey, aged in both ex-sherry and ex-bourbon casks and delicately finished in Mizunara oak casks. Distilled from the pure water of Niigata. Velvety mouthfeel with notes of vanilla, subtle spice, sandalwood, and Japanese incense.

Sensei $13
Sensei Whiskey is a blended Japanese Whiskey that showcases sweet notes of oak and slight caramel flavors, which are followed by light spice throughout the palate. The finish is long and smooth.

Shibui Grain Select $21
Distilled in continuous Column Stills and matured in three types of barrels: Ex-bourbon, Oloroso sherry and Mizunara oak casks to produce an ultra-soft sip that is full of complex and subtle flavors and a lingering, sweet oak finish.

Shibui Nokoribi Kara $25
Shibui Whiskies Are Crafted In Multiple Award-Winning Distilleries From Two Different Regions Of Japan Making Their Range Of Whiskies Truly Unique. Shibui World Blends Showcase The Art Of Niigata Master Blenders Who Create Exquisite Marriages Of Flavor Using Multi-Cask Maturation.

Shibui Nokoribi Kara 10 year $47
Blended & bottled in Niigata, Japan, this 10 year old malt whisky is matured in American ex bourbon, Oloroso sherry & rare Japanese Mizunara Oak. Natural color with notes of plum, oak & cinnamon spice. 

Shibui Pure Malt $24
This has a copacetic nose of dry spices, pepper, sandy seashells, and Whoppers, but it’s the comforting, warming flavors—applesauce, cream, malted chocolate-chip cookies, cinnamon, brown sugar, and spiced gingerbread—that really unmask its full potential. 

Shibui Pure Malt 10 yr $42
Shibui PMalt 10 Years is a 100% malted barley whisky prodecued in Japan from both a Japanese malt whisky and a Scotthish Lowlands malt whisky.  It is matured in three types of barrels for a total of 10 years: ex-bourbon, oloroso sherry and mizunara oak casks.

Shibui Single Grain 10 yr Bourbon Barrel $53
Exclusively distilled, matured in American Oak & bottled at the Shinzato Distillery in Okinawa, Japan. Exceptional natural color & notes of Creme Brulee, cracked black pepper & spiced oak.

Shimauta 10 year Ryukyu $21
Made from 100% premium Indica rice and aged 10 years in new white oak casks. Sweet and buttery palate with notes of caramel, toasted wood, licorice, and spices such as cloves and cinnamon. Long finish of spice that brings back sweetness.

Shimauta 5 year Ryukyu $16
Made from premium Indica rice and aged 5 years in new white oak casks. Bold, complex palate with woody aromas and dark fruity flavor. Fresh with savory green herbs leading to a spicy finish with notes of pepper.

Shinju $11
Our “White Pearl” blend is a proprietary blend of this pristine alpine water source and four distinct whisky expressions carefully crafted by our Master Distiller, each of which have been aged 2-4 years in new and mature American white oak barrels to give Shinju its rich caramel color and distinct flavor profile.

St George Baller Single Malt $15
Once the raw spirit is produced, it is aged for about three years in a selection of barrels. Specifically, they are aged in previously used bourbon barrels and French oak wine casks. Once properly matured, the whiskey is filtered through a charcoal filtration process and then finally finished in casks that previously held their house-made umeshu (a Japanese plum liqueur made from California grown ume fruit, a Japanese strain of plums).

Sunday’s Whisky $16
Sunday’s Whisky has round, viscous mouth feel with soft, slightly sweet undertones. A subtle, underlying sweetness and citrus aroma of Sunday’s combined with the salty edge of a hard, mineral soda water creates a more balanced highball than other whisky and soda combinations.

Suntory Toki $14
Toki is a blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita. This is a round and sweet blend with a refreshing citrus character and a spicy finish. green apple, grapefruit, toasted almonds, vanilla oak

Teitessa 15 years $45
Faint sweetness and pleasant fruity fragrance and aftertaste make Teitessa 15 an excellent choice for a highball or served on the rocks. With a clean finish and a bright flavor, this Japanese whisky carries a velvety palate full of tart apple, melon, oak, and sherry flavor notes.

Teitessa 30 years $60
The oldest of the Teitessa Japanese single grain whiskies from the Miyazaki Prefecture was matured in Spanish oak, American white oak, and Rothan oak barrels. The limited-edition 80-proof spirit is mellow with deep tannin and oak notes.  strong wood influence with vanilla, caramel, and umami complexity

Tenjaku $18
Tenjaku is made with corn and barley, and aged in American white oak bourbon barrels. The Japanese characters you can spot on the label translate to "hibari", more commonly known as the skylark. We reckon a Highball will showcase this one very well! pears, honey, marmalade, and pink peppercorns

The Shin $18
Shin Malt Whiskies are well balanced between the woody flavor and incense of sandalwood from Mizunara Oak and the bold aged maltiness, which brings The Shin Malt Whisky a fruit forward and with a bit pepper and spice aftertaste.

The Shin 10 year $28
Shin Malt Whiskies are well balanced between the woody flavor and incense of sandalwood from Mizunara Oak and the bold aged maltiness, which brings The Shin Malt Whisky a fruit forward and with a bit pepper and spice aftertaste. Significant sweet aroma of dark dried fruit, like raisin, dates come forward on the nose, and with a touch of vanilla. Sweet vanilla and dark dried fruit followed by sandalwood, and oriental spices.

The Shin 15 year $38
What comes out of the barrel is a balanced drink with a deep amber hue. It holds aromas subtly evoking vanilla and the fresh bloom of spring. In its medium body are threads of coffee and citrus zest. Significant wood aroma, Mizunara Oak, dark ripe fruit like blueberry, cinnamon. Sweet malty note with significant woody flavor like sandalwood, that brings out different levels of spices.

The Shinobu Mizunara Oak Blended $15
Softly roasted nuts, jellied pear, and honey– suckle all come through on the nose of this Japanese whisky. Black pepper and clove come through early on the palate, ripe citrus fruit and baked apples developing before a long, smooth finish.

The Shinobu Pure Malt $22
The nose exhibits vanilla, plums, minty; the palate is slightly sweet, spices, vanilla, citrus, smoky oak.  The Finish is Medium, sweet, woody, minty, slight bitterness

The Tottori Bourbon Cask $14
Significantly bolder than the flagship Tottori Blended Whisky, the bourbon cask aging is immediately apparent on a nose brimming with roasted corn, cherry, and pear. The palate is spicy and oily with even more roasted corn along with peanut, ginger, and oak.

The Tottori Blended $19
The nose exhibits delicate malted grain sweetness, red apple, and cacao. The palate is big on red fruit, more apple, and apricot with a lingering hint of black pepper and oak.

Umiki $12
To honor the life-giving ocean and the long-living pine tree that graces coasts of Japan, we blended pure desalined ocean water with ocean side distilled Japanese malt whiskies and imported grain whiskies after finishing our curation in Japanese pine barrels. The process gives an exceptional smoothness to our whisky with sea-breeze on the nose, rounded floral taste on the palate and a soothing freshness in the finish. Umiki is world’s first ocean fused whisky brand finished in Japanese pine barrels. The unique production technique also gave the name to UMIKI – Ocean tree whiskey where “UMI” means “OCEAN” and “KI” means “TREE” in Japanese.

Yamazaki 12 years $30
The nose features hints of fruit, including peach, grapefruit, pineapple and candied orange, along with spices such as clove and orange. This whisky also has notes of rich coconut and tart cranberry, while the long finish features spicy ginger and cinnamon.

Yamazaki 18 years $145
This legendary 18-year-old whisky earned a Gold at the 2007 International Spirits Challenge and a Double Gold at the 2005 San Francisco World Spirits Competition. Today, Yamazaki is not only the #1 single malt whisky in Japan but is also sold in more than 35 countries around the globe. This whisky has a rich flavour tasting of mature autumn fruit. Deep amber color. The nose contains notes of vanilla, raisin, apricot, cafe au lait and Mizunara oak. The palate is blackberry, strawberry jam, and dark chocolate. Finish is long, spicy and smooth.

Yame Eight Goddesses 10 year $17
It's inspiration is the mythical Yametsu Hime that is said to protect the scenic mountainous beauty of the Yame region, home of the famed Kitaya distillery. Delicate notes of vanilla interlaced with citrus.