Adrestia features an inspired California menu that is shaped by local and seasonal ingredients, Japanese and broader Asian cuisines, and the Valley’s warm Mediterranean climate.
The Adrestia kitchen is led by Chef Hideki Myo, a Tokyo native who brings more than 25 years of culinary experience to the team. He approaches the Adrestia menu by tapping into culinary traditions and ingredients from Japan while focusing on the modern, seasonal cooking he has done for more than two decades in California.
Breakfast 7AM - 11AM Daily | Brunch 7 AM - 2 PM Sundays | Lunch 11:30 AM - 2 PM Daily | Dinner 5-10 PM Nightly
New Menu Wine Dinner - July 14
Join us in Adrestia on July 14 for an exclusive Wine Dinner highlighting our brand new menu. Chef Hideki is set to unveil a new seasonal menu with a curated selection of wine pairings in partnership with David Arthur Vineyard and Winery.
Adrestia features an inspired California seasonal menu with Asian influences with dishes truly reflective of our location.
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Hours of Operation
Breakfast
7:00 am–11:00 am
Lunch
11:30 am–2:30 pmDinner
Daily 5:00 pm–10:00 pm