Adrestia features an inspired California menu that is shaped by local and seasonal ingredients, Japanese and broader Asian cuisines, and the Valley’s warm Mediterranean climate.
The Adrestia kitchen is led by Chef Hideki Myo, a Tokyo native who brings more than 25 years of culinary experience to the team. He approaches the Adrestia menu by tapping into culinary traditions and ingredients from Japan while focusing on the modern, seasonal cooking he has done for more than two decades in California.
Breakfast 7AM - 11AM Daily | Brunch 7 AM - 2 PM Sundays | Lunch 11:30 AM - 2 PM Daily | Dinner 5-10 PM Nightly
New Menu Wine Dinner - July 14
Adrestia features an inspired California seasonal menu with Asian influences with dishes truly reflective of our location.